Blue Bell Inn
Date: 2012
Cost: $4,000,000
In April 2013 after changing ownership, Blue Bell Inn closed its doors and underwent extensive renovation and redesign for over a year. Working with SgRA Architecture, MUEI was the MEP Engineer responsible for the
$100,000.00 redesign of a full service commercial kitchen and dining area. We also performed Mechanical, electrical, plumbing and fire protection design of the new $1.5 million new dining and bar.